Tongue

Beef tongue is an organ meat with a clean and beefy taste. This clean flavor, along with its appealing nutritional content, makes beef tongue a popular ingredient for chefs and home cooks alike. Beef tongue also has a high-fat content, which gives it a wonderfully soft texture, and it contains a high amount of protein, amino acids, and other vitamins and nutrients. The best ways to cook beef tongue are braising, slow cooking, and instant pot cooking, and is delicious when peeled and thinly sliced for tacos.

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